![]() ![]() ![]() And, I’ll be the first to tell you that the call I make is not the same each time. The back of the packaging for each bar contained the same statement (in both French and English): “This product may contain traces of nuts, milk and egg proteins, gluten and peanut.” The ingredients listed were nothing of concern, so Varlhona seemed to be stating the possibility of cross-contact.Īt this juncture, one must always make a judgment call. Many fine chocolates are gluten free (without malt or wheat ingredients like cookie bits and such added, of course), but some like Godiva will not state they are GF because of cross-contact possibilities. Of course, the next question was if the Varlhona’s Chocolats Noir de Domaine were gluten free. Thanks again, Cathy, for such an exquisite treat, and long live the Noble Pig!Īlthough I’d seen the photos on Noble Pig, it was quite something holding this fine chocolate in my hands in its handsome presentation box and packaging. You guys already know my preference for honey. Perhaps it was due to the subtle yet wonderful honey aspect of the Palmira. Cathy shared the details on Varlhona’s Chocolats Noir de Domaine, stating that her favorite of the three bars was Palmira. □Īre you familiar with Valrhona? I was not before reading Cathy’s blog, but I am now. Yippee!! Boy, that news was exciting and energizing at a time that I needed energy in a big way. When I checked back on Valentine’s Day, the morning before our party, I found out I had won. To celebrate Noble Pig’s one-year milestone, Cathy had a giveaway of Valrhona chocolate-specifically Chocolats Noir de Domaine-as a token of appreciation to her readers. In fact, Cathy and her husband are in the process of establishing a vineyard and winery in Oregon-no small task, especially since they currently reside in California. She also shares her wisdom on wine, but in a very helpful, non-snooty way (which is certainly the way I prefer to get my wine advice). She shares phenomenal recipes-most of which are naturally GF or can easily be made so-with mouthwatering, step-by-step, fabulous photos. She shares stories about life with her husband, The Wild Boar, and her boys, the Hooligans. Yes, you read that right … I comment almost every day because, amazingly, Cathy blogs almost every single day. Right before Valentine’s Day, I commented on my friend Cathy’s blog, Noble Pig, like I do almost every day. I’ve always said I’d never relocate, but now that I know Chocosphere exists … hmmm. While I had been expecting a package, I hadn’t remembered that it would come from the Chocosphere. The label showed it was from “Chocosphere.”Ĭhocosphere? Chocosphere! YES! Had I died and gone to heaven? Happily, that’s the way I felt. But you can scroll right down to the chicken nuggets recipe and bypass the chocolate if you wish! Chocolats Noir de DomaineĪ few days ago I came home to find a package by the mailbox. Before we get to those delicious chicken nuggets, we need to talk about some awesome chocolate first. One of these recipes even makes use of something that most folks reluctantly throw away because they’re not sure how to make good use of this something, so this recipe for chicken nuggets is also a frugal one of sorts. They get irritated with me if I show up with something else (well, unless that something else is my Flourless Pizza). Of course, these are homemade gluten-free chicken nuggets but, more importantly, these are the best-tasting chicken nuggets! Ever!Įveryone demands that I make my homemade chicken nuggets for the parties that I both host and attend. Today I’m sharing my two very favorite recipes for homemade chicken nuggets. ![]() For affiliate links and as an Amazon Associate I earn from qualifying purchases. ![]()
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